Samosa ' Factory' Fact Sheet

 

Samosa aka Sambusa are loved across Kenya. But making them is hard work.

It takes time, skill, and patience and yet, thousands do it every day because the margins are good.

Can samosa production be made easier, faster, or even scalable?

This short but dense fact sheet looks at how samosas are made in Kenya today,  challenges, and what it would take to build a scalable, and more crucial for us , a profitable automated samosa making business
that could act as a wholesaler to vendors.

The fact sheet is in a vivid graphical design to make it a fact focused, quick and appealing read.

The 40 page fact sheet contains:

Overview
The Present
The Manual Samosa Making Process
Samosa Making Challenges in Kenya
Demand Snapshot
Potato Samosa Case Study: Costs & Margins
The Opportunity
Automation Overview
Example: Simple Machine One
Example: Simple Machine Two
Notes on the simple machines
Example: Advanced Machine
Notes on the advanced machine
Opportunity One: Toll Samosa Making (Low potential) - Making samosas on behalf of vendors using a machine
Why Would Vendors Use the Service?
Toll Samosa Making: Critical Success Factors
Toll Samosa Making: Profit & Pricing Realities
Toll Samosa Making: Revenue & Expenses
Toll Samosa Making: In a Nutshell
Opportunity Two: Mid to Large Scale Samosa Making
Is there need?
Mid to Large : Critical Success Factors
Mid to Large: Revenue, Expenses & Margins
Mid to Large: Distribution
Mid to Large: A Possible Model
Mid to Large: Opportunity In a Nutshell
Miscellaneous.

 
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