Pork Butchery & Eatery Guide

Its a fact that more consumers are embracing pork. Get this 29 page guide to start your own pork butchery and eatery. It contains:

Introduction
Overview & Demand Trends
Licenses
Equipment
Premises Setting
Pork Sources
Operations
Capital Breakdown
Revenue
Prices and Margins
Notes on Revenue
Pricing
Factors Influencing Revenue
Pork Eatery Case Study
Competition and Survival
Overview
Reasons for Poor Sales
Location
Dominant Players
Barriers to Entry
Differentiation
Critical Success Factors
Summary
Consumer Behavior
Manpower
much more


...As can be seen from the table above the wholesale price of pork on the upper side is Kshs.240 per kilogram while the retail price averages Kshs.400 per kilogram. There are slight variations to this. Gross margins thus average Kshs.160 per kilogram....

...From the figures above a quarter of raw pork is Kshs.100 while that of cooked pork could be Kshs.140 (served with Ugali). Now if you consider the cost in labour, inputs and time is the extra amount, Kshs.40 in this case, worth it?....


Total : 29 Pages.

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