Crack A Business Kenya

Get this two-part 36 page guide  to start a Chips & Chicken Cafe. It contains:

Part One - Financials 

Detailed breakdown of :

Cooking equipment
Dinner equipment
Operational equipment
Premises
Rent
Renovations
Marketing
Licenses
Working capital
Pricing
No of customers
Sitting capacity
Turnover
Food consumption proportions
Sales
Food costs
Operational costs
Manpower
Other operational costs
Revenue
Profit scenarios

All these broken down to individual components with recent figures. You can change any of the figures to suit your specific needs, and automatically view how the capital or revenue is affected.

Part Two - Market & Operational Guide

Market Overview 
Classification of Chips and Chicken 
Licenses 
Operations .
Sourcing 
Peeling .
Slicing 
Frying
Chips Preparation 
Chicken 
Sodas 
Other Items .
Work Schedule 
Revenue 
Case Study
Number of Plates from A Sack .
Profits from Chicken ..
Factors Influencing Revenue 
Pricing ..
Location 
Costs 
Variety 
Management 
Operating Hours 
Critical Success Factors 
A Note on Competition 
Factors Influencing Competition 
Management Notes 
Employees 
Marketing .
Consistency 
Costs ..
Suppliers 
Some Equipment Suppliers .
Equipment  details
Deep Fryer 
Potato Peeler .
Warmers 
Chicken Rotisserie 
‘Kitchen and Dinner’ Items .
Cash Register .
Renovations, Tables, Stools, Signage ..
Signboard .
Freezer 
Fridge .
Rent 
Stock ..
Notes on Capital 
Equipment Suppliers
Appendix

The guide is practical  with latest financial figures and an Excel Workbook to help you plan. It has been successfully used to start chips and chicken businesses.

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